You made risotto with WHAAAT?

Another filler in between proper posts, this time for a damn tasty orzotto* developed for my now regular (almost) healthy recipe contribution to the NRMA’s ‘Living Well Navigator’. Give it a go, it’s not bad.

https://www.mynrma.com.au/living-well-navigator/health-wellbeing/barley-risotto-with-pancetta-and-fresh-herbs.htm

 

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Meanwhile, houseguest cat is happy to wait by the cooktop if it means wolfing down some risotto with extra pancetta. At your service, sir.

 

 

 

 

 

 

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* Orzotto is a portmanteau of risotto and orzo, the Italian word for barley. The dish is popular in the Friuli Venezia-Giulia region of north-eastern Italy.