An Excuse for a Haiku
March 5, 2014~~~
A blog name inspired by film director Sergio Leone
A kick-ass cocktail in his honour
Spaghetti Western – I’m a little drunk on you
~~~
~~~
Recipe for this killer drink courtesy Food Republic using the new (to Australia) SOLERNO Blood Orange Liqueur
Ambradambra, thanks for the reminder of those great movies. I also love what I call “noodle westerns” – John Woo’s distinctive offerings in “Face Off” and “Broken Arrow” for example. I guess you need to find us the recipe for a saki sling for that!
by Lyndal Wilson March 6, 2014 at 12:06 amOh yes, had forgotten about the Asian offerings. Lovely idea about a saki sling – might need to find an Italian twist to go with it!
by ambradambra March 6, 2014 at 4:35 amMmmm – it is 8am here in London but I want one if these! Jenny x
by Silver Screen Suppers March 6, 2014 at 8:07 amWell, I suppose you could justify it as surely the Italian Blood Orange liqueur must have lots of Vitamin C in it?
by ambradambra March 6, 2014 at 8:24 amHad never heard of Solerno but totally seduced by that colour! (To drink
by Colin Bisset March 6, 2014 at 10:34 pmto an Ennio Morricone score, I expect.)
I’ve only recently discovered this liqueur too. It hasn’t been in AUstralia that long … not cheap, but worth it for the beautiful bottle. And it really tastes divine.
by ambradambra March 7, 2014 at 12:21 amA lovely three-liner. It would appear that Spaghetti Westerns are not for the faint hearted … i’d have to water me one of those babies down, i suspect. Great work … as always.
by thefoodsage March 24, 2014 at 10:21 amThey sure do pack a punch. Delicious, but to be drunk in moderation. And not before getting on a horse.
by ambradambra March 24, 2014 at 12:00 pm